At Natura Cabana, we are proud to offer our guests the choice between two open-air restaurants both looking out to the preserved ocean.
Our day restaurant, Karaya, opens for breakfast and lunch. The menu consists of a variety of deliciously balanced and nutritious dishes. Our night restaurant, Natura, is managed by our multi-cultural chef.
Guests who dine at our restaurants enjoy their aperitifs while listening to the soothing sound of the sea, with waves crashing against the rock formations providing the crescendos. Our menus at both restaurants are designed to incorporate as many ingredients as possible from our organic vegetable and herb garden.
*Bonus! We are allergen friendly providing a wide range of gluten free, vegetarian and vegan options.
Our restaurants are open to the public and you can make a reservation by e-mail: info@naturacabana.com, phone: 809.571.1507 or WhatsApp: +1.849.214.7010.
open everyday
8:00AM - 5:00PM
Karaya Restaurant serves up a delicious breakfast menu every day from 8:00 AM to 11:00 AM. Breakfast is included for our guests and may pick a dish from the available options which include fresh fruit, toast, eggs your choice, pancakes/waffles or a granola bowl, but all visitors are welcome to enjoy our tasty meals! We also offer typical Dominican morning dishes like “mangú” with fried cheese (delicious!). Lunch is served every day from 11:00 AM to 4:00 PM, and the plates range from big, hearty salads and bowls, gourmet sandwiches or burgers with hand-cut fries and delicious curry or pasta dishes. We also have daily specials, and smoothies and cocktails are offered all day long! Karaya has a little bit of everything, each dish providing its unique flavors.
open every day
5:00PM - 10:30PM
We describe the cuisine as “fusion” since the menu features a combination of fresh tropical local ingredients combined with international flavors. Each plate is designed to create an exciting explosion of flavor for your taste buds. Just ask Forbes, which called our restaurant, “one of the country’s best places to eat.” Our signature dishes include tuna in a pistachio sauce over carrot purée and homemade raviolis filled with cashews and dates with a sun-dried tomato pesto. We strive to provide a creative and gourmet cuisine, transmitting love through food.